Nigella's New Orleans Coleslaw
Save 4 tablespoons of buttermilk from the buttermilk chicken drumsticks #2 to make this. This coleslaw is also known as Buttermilk Pecan Coleslaw. Make ahead and chill in the fridge. This is what you need:
1 white cabbage (about 1 kg before trimming)
2 sticks celery
4 spring onions
200g mayonnaise (preferably organic)
4 tablespoons buttermilk
2 tablespoon maple syrup
2 teaspoons cider vinegar
1 pinch of salt
1 pinch of pepper
- Trim and shred the cabbage, either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the celery and spring onions.
- whisk together the mayonnaise,buttermilk,maple syrup and vinegar and coat the shredded vegetables with this dressing.
- Season, and toss through the chopped nuts.
Note: I used walnuts
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