Saturday, 15 September 2012

Quick Supper

Zucchini Mushroom and Ham tart
I always keep a packet of Pampas Puff Pastry in the freezer. This is really handy when my boys are hungry in the night, I just have to take a sheet out,spread some tomato paste,sprinkle some herbs,top up ingredients and add shredded mozarella and be done in 20 minutes.

1 sheet of puff pastry
1.2 beaten egg
2 tsp of tomato paste
1 tsp of oregano,or any mixed herbs you have
1/4 cup ready chopped white button mushrooms
1/4 cAup zucchini ,sliced
1/4  cup ready cut ham
Salt and black pepper
1/2 cup shredded mozarella


1. Score the edge of puff pastry,brush the edges with beaten egg.
2. Spread tomato paste,sprinkle herbs
3. Arrange sliced zucchini  in rows, top with mushrooms and hams
4  Add more mixed herbs, if you like. Salt and pepper to taste.
5. Add shredded mozarella and into hot oven 200C for 20 minutes or golden brown.

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