There will be no heavy cooking in my kitchen on this day, so as to keep and enjoy the cleaned kitchen. This roast chicken will be ideal to prepare for it takes 10 minutes to prepare and 35 minutes cooked. There are no specific ingredients, I just made do with what I have in my fridge. Salad is store bought and I added dry cranberries and toasted walnut with balsamic vinegar dressing
2 tbsp olive oil
1 tsp Thymes
1 tsp Rosemary
1 clove of garlic
sea salt and black pepper
Place lemon,onion and garlic on a foil lined baking tray.Rub olive oil on chicken. Add salt and pepper,sprinkle thymes and rosemary. Roast in an oven 250C for 35 minutes.
5 russet potatoes,peeled and quartered
1/2 cup milk
salt to taste
Boil potatoes till cooked, mash and add butter. Add milk and salt.