All-In-One Sauce
How to Cook Book One Delia Smith
Ingredients
425ml milk - this can be infused but must be cold
20g plain flour
40g butter
salt and freshly milled black pepper
Method
- When you're ready to make the sauce, put the milk in a saucepan, them simply add the flour and butter and bring everything gradually up to a simmering point, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.
- Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes, stirring from time to time. Meanwhile, taste and add seasoning.
At the same time, pan fried fish( seasoned with salt and black pepper) with a little olive oil and butter. Do not flip fish until the edges are slightly curled and browned. Turn over and fry the other side. Once fish is done, squeeze lemon juice over the fish. Dish and serve immediately.
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This post is for Cook Like A Star blog hop event hosted by Zoe of Bake for Happy Kids, Baby Sumo of Eat Your Heart Out and Mich of A Piece of Cake
That sauce looks really wonderful on that fish.
ReplyDeleteHi Lian,
ReplyDeleteYour all-in-one sauce sounds so brilliant! It looks perfect with fish.
Zoe
I have to agree with you that Delia's recipes are so easy. And it's great when they don't go wrong, and we always get to enjoy the things we make using her recipe. And your quick lunch looks so good!
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