Salt and Light II

Sakura Peach Roll

Ingredients

2 eggs
60g superfine sugar
60g flour
6g unsalted butter,melted
1 teaspoon milk

Cream
200ml fresh cream
2 tablespoon superfine sugar
1 teaspoon vanilla extract
A few slices of canned peach

A few pieces of preserved sakura,soaked and dried

• Whisk eggs and sugar in a bowl over a pot of hot water..
• When sugar is dissolved, remove from heat and continue whisking till ribbon stage.
• Fold in sifted flour
• Mix milk with melted butter. Add in some batter into melted butter, mix them well and pour back into the rest of batter, folding gently.
• Lay sakura on the tray lined with parchment paper, bake in pre-heated oven for 8-9 minutes at 180C.
• Cool the cake on wire rack and peel off parchment paper.
• Whip cream with sugar and spread on cake. Place some sliced peaches on the cream. Roll cake and chilled before cutting.