I Am The Living One

I cooked some Thai inspired dishes recently.  Pineapple Fried Rice, Roast Duck Salad with Lychee and Pomelo and Spicy Fish Mousse (Otah)

 Pineapple Fried Rice

Sometimes you think you are a pro in the kitchen, you can whip up a dish easily with just a glance at the recipe. But you are proven wrong. Take this Thai Pineapple Rice for instance, Garlic and shallots were nearly burnt, sauce was poured in too early and rice was mixed before the chicken and prawns were fried! All this spelled DISASTER but thankfully it tasted not too bad though lacking in pineapple flavour.
I have bought a fresh pineapple for this dish and it is more for presentation purpose than to use the fresh pineapples to cook.  If I had followed the recipe closely, and do it accordingly, I would say this recipe is a keeper.
I have used less tumeric and more rice and the rest of ingredients are all estimated. However, I think canned pineapple is a better choice because the juice and flesh are sweeter. My rice also lacked  pineapple flavour(added more belacan, I read as 1 tablespoon) or it could be due to the burnt garlic and shallot (most likely both)
I have to try this again to know and for sure I will follow the recipe to the tee.

Thai Pineapple Rice
Adapted from Noobcook
serves 2-3
Ingredients

1 tsp tumeric powder
1 tbsp pineapple juice
1 tbsp fish sauce
1 tbsp ikan bilis or chicken seasoning powder(chicken seasoning powder)
350g cooked long grain rice, refrigerated overnight
2 tbsp cooking oil
30g butter3 shallots, peeled and minced
3 garlic cloves, peel and minced
1 heaped tsp shrimp paste
6 prawns peeled, de-veined and diced
100g boneless chicken breast, cut to bite-sized pieces: marinate with 1/2 tsp sesame oil and 1/4 tsplight soy sauce(chicken thigh)
100g diced pineapple, fresh or canned(fresh)
2 tbsp roasted cashew nuts
2 tbsp dried raisins
pork or chicken floss(omitted)
coriander

Method

Combine tumeric, pineapple juice, fish sauce and seasoning powder in a non stain bowl. Mix well and set aside.

Heat oil and butter in wok, stir fry shallot and garlic for about 30 seconds or until the shallots start to soften.

Add shrimp paste, stir fry for about 1 minute until you smell the pungent aroma.

Add chicken and stir fry until they just turn opaque. Add prawns, stir fry until semi-cooked .Add rice and pour the sauce over. Stir fry until the rice grains are dry and evenly-coasted in the sauce. 

Add pineapple, cashew nuts, raisins and stir fry for another minute or two. Ladle pineapple rice to serving bowl and garnish with meat floss and coriander.

Roast Duck Salad with Lychee and Pomelo

I love this salad. It has all the Thai elements. Sweet, sour and spicy. You can use any salad leaves you like. The star is the dressing. Always taste and adjust to your liking before tossing and serving.

Ingredients for the Dressing(Nahm jim)
Gourmet Traveller
serves 4

2 small red birdseye chillies
1 small garlic clove
2 tsp light palm sugar, or to taste
2 tbsp lime juice, or to taste
2 tbsop fish sauce, or to taste

1 roast duck breast, deboned (store bought)
A bag of mix salad leaves
coriander leaves
fresh sliced chillies
lychee, use canned if fresh not available
pomelo

Pound chilli and garlic to a coarse paste in a mortar and pestle, stir in remaining ingredients and set aside.
Add nahm jin to salad, roast duck, lychee and pomelo. Toss and serve.

Spicy Fish Mousse

A Thai inspired steamed otah with a distinct kaffir leaf fragrance and a lighter texture.  The Singapore or  certain Malaysian style  are usually blended with some spices and are grilled. I like this version very much.

Spicy Fish Mousse(Otah)

300g or more horse mackeral, or batang fish
200g fish paste
1 tablespoon fish sauce
3 tablespoon of chilli paste*
2 tablespoon corn flour
1/4 tsp sugar
1/2 cup thick coconut milk
5 kaffir leaves, finely sliced
A dash of pepper

Extra finely shredded kaffir leaves for garnishing


Method

• Scrape out fish meat and mix with fish paste. Into a mixing bowl, add fish sauce, chilli paste,corn flour, coconut milk and kaffir leaves. Mix thoroughly until well blended. 
• Lay a blanched banana leaf at the bottom of a small steaming tray. Pour mixture onto the tray and steam for 15 minutes.
• Grill the cooked mousse for another 15 minutes at 200C.(optional step if you prefer firmer texture)
• Garnish with finely shredded kaffir leaves.

 *Chilli paste of red chillies, lemon grass and kaffir leaves, garlic and shallots,salt and oil.

I am the Living One; I was dead, and now look, I am alive for ever and ever!  Revelation 1:18

The Abundant Life

 This is a an appetizer of Smoked Duck Salad with Mandarin Oranges and Walnuts. Though I prefer it with pomelo, mandarin oranges are just as nice. You can easily prepare this within 15 minutes, and chill in the fridge before your guests arrive. You can buy ready cooked frozen smoked duck from supermarkets.

Smoked Duck Salad with Mandarin Oranges and Walnuts
Serve 6

Ingredients

200g smoked duck
1 large lime
1 tablespoon of fish sauce
2 teaspoons sugar
1 big red onion, sliced
1 chilli, seeded and sliced
a big bunch of coriander, chopped
spring onions, sliced
1 mandarin orange, remove pith, seeded
20g walnuts, roughly chopped, toasted
Baby lettuce


Method

• Thinly slice the smoked duck fillet on a diagonal, leave the layer of fat on. Pan fry without oil on both sides for about a minute. Dish and drain on absorbent paper.

• To make the dressing, combine lime juice, fish sauce and sugar in a bowl. Add in onions, chillies, chopped coriander, spring onions and mandarin oranges.
• Arrange lettuce and duck slices, add dressing and sprinkle toasted walnuts.

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

Chinese New Year Visitation 


Every Chinese New Year, we visit our unchurched SS children at their homes. We also bring a Chinese New Year goody bag to them. We are always warmly welcomed by their families, I look forward to such visits because I get to meet,  and know their parents, some grandparents better. These children usually take the Sunday School bus to church and we communicate with the parents via telephone or newsletter.
During the visits, we invite the parents to Sunday Worship service, and also our church events, like the Family Night, Church Family Day Outing, Parents Night and Christmas Outreach. Some of them came to these events.

God works in His will, way and time,  A few had come for worship service and catechism class, and were  baptized in the the church.  It is wonderful to see the parents and children worshiping the Lord together as a family unit,  experiencing His love and enjoying His blessings.

Jesus said, "I have come that they may have life, and have it to the full."  John 10:10

A promise by Christ to have spiritual abundance and prosperity, to enjoy His grace and blessings because Christ lives in us and we in Him.