The fun of baking these doughnut muffins is the timing! They're fast!
The fun of baking these doughnut muffins is the dunk! The butter and cinnamon sugar dunk!
The fun of baking these doughnut muffins is the switch up! They're lovely!
The fun of baking these doughnut muffins is the sharing! Everyone loves it! Thanks to the Bake-Along.
Cinnamon Sugar Doughnut Muffins
Back In the Day Bakery
Adapted from 1/2 recipe frozen wings
24 mini muffins
187gm all purpose flour(cake flour)
1/8 tsp baking soda
1/4 baking powder
1/4 fine sea salt
1 tbsp buttermilk
110ml whole milk
56gm unsalted butter, softened
1 large egg
For doughnut coating
56gm unsalted butter, melted
1/2 cup sugar mixed with 1/2 tbsp ground cinnamon
- Position a rack in the lower third of the oven and preheat oven to 177C. Grease and flour the muffin pans.
- Sift together the flour, baking soda, baking powder, salt. In a medium bowl, combine the milk and the buttermilk or yogurt.
- In a large mixing bowl, cream the butter for 2-3 mins using a handheld mixer on medium speed. Reduce to low and gradually add in the sugar. Continue to mix until mixture lighten in colour. Add the egg, beating until just combined. Add the dry ingredients in 3 batches, flour, milk and flour mixing just until smooth, do not over mix.
- Scoop the batter into the prepared muffin tray, filling approx 2/3. Bake for 20-25 minutes(20mins), until the tops are firm and lightly golden. While the muffins are baking,prepare the melted butter in one bowl and the cinnamon sugar in another bowl. Let the doughnut cool completely on a wire rack,dunk them in the melted butter,then coat them with cinnamon sugar.
Zoe from Bake for Happy Kids.
Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trust, always hopes, always perseveres. Love never fails...1 Corinthians 13:4-8