Friday 12 July 2013

Love is Patient, Love is Kind

The fun of baking these doughnut muffins is the timing! They're  fast!

The fun of  baking these doughnut muffins is the dunk! The butter and cinnamon sugar dunk!

The fun of baking these doughnut muffins is the size! They're minis!

The fun of baking these doughnut muffins is the switch up! They're lovely!

The fun of baking these doughnut muffins is the sharing! Everyone loves it! Thanks to the Bake-Along.

Cinnamon Sugar Doughnut Muffins
Back In the Day Bakery
Adapted from 1/2 recipe frozen wings
24 mini muffins

187gm all purpose flour(cake flour)
1/8 tsp baking soda
1/4 baking powder
1/4 fine sea salt

1 tbsp buttermilk
110ml whole milk
56gm unsalted butter, softened
60gm sugar
1 large egg

For doughnut coating
56gm unsalted butter, melted
1/2 cup sugar mixed with 1/2 tbsp ground cinnamon


  • Position a rack in the lower third of the oven and preheat oven to 177C. Grease and flour the muffin pans.
  • Sift together the flour, baking soda, baking powder, salt. In a medium bowl, combine the milk and the buttermilk or yogurt.
  • In a large mixing bowl, cream the butter for 2-3 mins using a handheld mixer on medium speed. Reduce to low and gradually add in the sugar. Continue to mix until mixture lighten in colour. Add the egg, beating until just combined. Add the dry ingredients in 3 batches, flour, milk and flour mixing just until smooth, do not over mix.
  • Scoop the batter into the prepared muffin tray, filling approx 2/3. Bake for 20-25 minutes(20mins), until the tops are firm and lightly golden. While the muffins are baking,prepare the melted butter in one bowl and the cinnamon sugar in another bowl. Let the doughnut cool completely on a wire rack,dunk them in the melted butter,then coat them with cinnamon sugar.


 This post is linked to Bake Along hosted by Joyce from Kitchen Flavours, Lena from Frozen Wings and
Zoe from Bake for Happy Kids.

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trust, always hopes, always perseveres. Love never fails...1 Corinthians 13:4-8


  1. Hi Lian,
    The fun of this Bake-Along is when everyone enjoys their bakes! Haha! Glad that you like these! They look very lovely and extra yummy with the frosting and fresh fruits! Thank you for baking along with us!

    1. Thanks Joyce. Bake Along is great! Before you opened this link, I was already having fun reading your bake -alongs with your pals;-)

  2. haha! so much fun baking these donuts and even more fun when you get to choose to decorate your donuts anyway you want! they are so pretty you dressed them up! you bring smiles to my face reading your post, have a lovely weekend, lian!

  3. Hi Lian,

    Nice that you think bake-along is fun. Your donuts look very fanciful with fresh cream and fruits... Like high-class high tea donuts!



    1. (^∇^)thanks for hosting, Zoe

  4. Sounds like a really fun bake! :D


Related Posts Plugin for WordPress, Blogger...