This is delicious. I had one of these puffs for lunch. Hmm, I should have added more prawns or thrown in some squids, put more roasted peppers and basil leaves.. You can taste the fusion of orange ginger sauce which is very nice, something different from what I usually spread, tomato paste and herbs. I also ate it with lots of fresh sweet basil leaves.
Roasted Pepper,Basil,Ginger Prawn Puff Round
Recipe source Quay Po cooks
Ingredient for sauce
Juice of a medium orange
zest of the orange
1 medium shallot, finely minced (omitted)
1 tsp finely minced ginger
12 medium basil leaves, chopped coarsely
1/4 tsp light soy sauce
1 teaspoon sesame oil
1 tsp ground cayenne pepper (paprika)
1 puff pastry block of your favorite brand (Pampas puff pastry sheet)
1 cup of orange,basil,ginger sauce (recipe above)
12 marinated prawns, remove shells and devein
1 large sweet pepper, roasted (small)
1 lemon cut into 4 wedges
4 or 5 medium whole basil leaves
4 cups shredded mozarella cheese
- Lay pepper pieces on a baking sheet, drizzle lightly with olive oil and roast for approximately 15 minutes until just tender at 200C. Let it cool and remove the skin. Cut roasted pepper into 2 inches wide strips.
- Cut pastry into 4 even quarters, roll out each to a disc approx 6 inches in diameter. Lay the pastry rounds on a lined baking sheet, spread centre with sauce leaving 3/4 in border all round.
- Top with cheese,roasted peppers,basil leaves and raw prawns. Brush puff pastry with beaten egg. Bake in a preheated oven at 190C for 15 to 18 minutes or until prawn is cooked and pastry is golden brown. (20 minutes)
BLESSED CHINESE NEW YEAR 2013
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Through His blessing on our lives, we can bring glory and honor to Him. This blessing is already given to us and this is PROSPERITY that we want to walk on now, not later.
Are you enjoying God's rich blessings? If not, ask God to open your eyes and your heart and reveal how you are bless right now with every spiritual blessing in Christ.