Thursday, 13 March 2014

My Grace Is Sufficient For You




 I am very blessed to have generous friends. Recently I received this bruschetta board from one of them. To make good use of my new gift, I made bruschetta. They are adapted from Jamie Oliver's book Jamie Italy.




Bruschettas are very simple and fast to prepare, The key is as always to use great ingredients for great results. You'll be surprised once you put these into your mouth! This is what you need to do for the dressing.

Bruschetta
Loosely adapted from Jamie's Italy

Ingredients

2 slices of bread
small grape tomatoes/egg plant
1 garlic clove
5 leaves of fresh basil leaves
3 tbsp olive oil
2 tsp white wine vinegar
1 garlic clove, minced
pinch of salt
pinch of ground pepper

Method


  • Slice tomatoes and eggplant. 
  • Toss eggplant slices with olive oil and grill on grill pan.
  • Mix the olive oil, vinegar, salt and pepper and minced garlic. Toss tomatoes and grilled eggplant in the mix. Tear basil leaves into thin strips, and mix in. Rest for 10 minutes.
  • Cut the baguette into 4 slices and rub in with a clove of garlic. Toast the bread until it turns golden brown. 
  • Place the tomatoes and eggplant on the toasted bread and garnish with some strips of fresh basil.








This post is linked to Cook Like A Star 'All Star Anniversary'. This is organised by Mich of Piece of Cake,
Zoe, Bake for Happy Kids and Joyce, Kitchen Flavour.









But he said to me, "My grace is sufficient for you, for my power is made perfect in weakness." Therefore I will boast all the more gladly about my weaknesses, so that Christ's power may rest on me.
2 Corinthians 12:9

















21 comments:

  1. Hi Lian,
    Lucky you! :)
    The bruschetta looks great! I love eating bruschetta, makes a satisfying and lovely lunch.

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    Replies
    1. Hi Joyce, they're absolutely delicious and make a healthy lunch too!

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  2. Wow that looks delicious Lian.

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    Replies
    1. It is BT, thanks for dropping a comment here:D

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  3. Lovely presentations and photos, and thanks so much for sharing the recipe. The Scripture you are sharing is one of my favourites. Warm greetings from Montreal, Canada.

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    Replies
    1. Hi Linda, thank you for reading my post. Happy to know you love God's word as much as I do.

      Delete
  4. That looks yum!
    Though i wont be able to have the one with eggplants. Blaming the allergies.

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    Replies
    1. Hi Goku, try grilled zuchinni. It is just as nice:D

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  5. I love your new board.... it'll be great for cheese and steaks too! Haha I have like over 10 different boards at home. The bruschetta loooksssssss great, my Hubby's fav. Btw I finally tried the easy flatbread... it's good ya!

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    Replies
    1. Yen, I love those serving board too! My friend is lucky to have a handyman husband who can makes personalized boards for her, so she gave this to me. You like the flatbread, yeah!

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  6. Hi Lian,

    I can see that you are a JO fan!!! You have cooked lots of his recipes for the past 2 weeks... I think your friend has know you well giving this board too :D

    Nice bruschetta! Very JO! Very Italian!

    Zoe

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    Replies
    1. Zoe, yeah I am JO greatest fan! Come to think of it, those celebrity chefs I like are mostly British!

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  7. I can eat all the above.. But I would love to add ham and cheese in it.. Yummz...

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  8. Hi Lian, What a lovely and beautiful Bruschetta! Healthy too.. Thanks for sharing and cheers :)

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  9. Love your simple and delicious bruschetta... the colours are so beautiful.

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  10. hi lian, not only i like this tomato and eggplant bruschetta, i like the the board too!

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  11. Thanks Lena. I love the board too:))

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  12. Hi Lian,
    I love your clicks!
    Your bruschetta looks nice and yummy!
    mui

    ReplyDelete

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