Wednesday 6 March 2013

God Shall Supply All Your Need




No fancy filling and topping for these pancakes or crepes, if you want to call them. Just a scatter of caster sugar and a squeeze of lemon juice can make these taste heavenly. Simple and plain, easy and fast to make. This is Delia Smith tried and trusted recipe and is also her basic pancake recipe. This pancake recipe was in the Waitrose commercial video when Delia Smith was their spokeswoman.





Basic Pancake with Sugar and Lemon
Delia Smith


Ingredients

110g plain flour
pinch of salt
2 large eggs
200ml milk mixed with 75ml water
50g butter

To serve
caster sugar,lemon juice and lemon wedges


Method



  • First of all sift the flour and salt into a large mixing bowl with the sieve held high above the bowl so the flour gets an airing.

  • Now make a well in the centre of the flour and break the eggs into it.
  • Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.

  • Next, gradually add small quantities of the milk and water mixture,still whisking (don't worry about lumps as they will eventually disappear as you whisk). 

  • When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of then cream.

  • Now melt the butter in the pan. Spoon 2 tablespoons of it into the batter and whisk it in, then pour the rest into a bowl and use it when needed to lubricate the pan, using a wodge of kitchen paper to smear it round.
  • Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook;you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan on to a plate.


To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in hlaf, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.




Tried and Trusted recipes are meant to be shared. Delia Smith is my first Domestic Goddess and I have always enjoyed watching her TV cooking show. She is also the UK's best selling cookery author and was appointed a Commander of the Order of the British Empire in recognition of her contributions to television cookery and recipes. She is certainly an icon of UK TV cooking shows. isn't she?














But my God shall supply All your need according to his riches in glory by Christ Jesus.
Philippians 4:19

God does not promise that he will supply all our worldly desires or wishes, but he promises that he will supply and fulfill all our needs, for our body and soul, for all time and for eternity, for earth and for heaven.









This post is for cook like a star, Delia Smith blog hop, hosted by Zoe of Bake for Happy Kids, Baby Sumo from Eat your heart out and Mich from piece of cake




Photobucket




























































But my God shall supply All your need according to his riches in glory by Christ Jesus.
Philippians 4:19

God does not promise that he will supply all our worldly desires or wishes, but he promises that he will supply and fulfill all our needs, for our body and soul, for all time and for eternity, for earth and for heaven.

4 comments:

  1. Love lemon pancakes. These look really refreshing and great for Sunday breakfast.

    ReplyDelete
  2. Hi Lian, thanks for joining us in Delia Smith's bloghop. I am the same as you, I love Delia Smith and have always been a fan of her recipes and cookbooks. This pancake looks simple and good!

    ReplyDelete
  3. Hi Lian,

    My son and I made these pancakes and we love them too. I reckon that this recipe is a timeless classic.

    Yours look very generously tangy with amount of lemon that you used.

    Zoe



    ReplyDelete
  4. Hi ladies, thanks for hosting this blog hop event. It's fun cooking and sharing with like minded friends.
    Mich - These pancakes are great for breakfast too.
    Baby Sumo - Delia's recipes are really great.
    Zoe - I love tangy lemons and sugar. Great combo

    ReplyDelete

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