Whatever You Do

So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31

Saturday, 9 November 2013

Your Word Is A Lamp For My Feet

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Not too long ago, I tried to "harvest" squid ink from fresh squid but it was not worth the trouble. Squid ink are available c...
6 comments:
Wednesday, 6 November 2013

You Were Bought At A Price

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 While waiting for my home made char siew braising in the wok, I cooked for myself a simple lunch. 皮蛋廋肉粥 Lean Meat and Centu...
11 comments:
Tuesday, 5 November 2013

From The Rising Of The Sun

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Good morning! Start your day bright and right with this hearty baked porridge from Bill Granger. Bill Granger is an Australian self...
11 comments:
Thursday, 31 October 2013

We Are Afflicted In Every Way

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I never know baking tuiles can be such nerve wrecking.  There is no time to lose, Speed is the word.. Bake - 7-8 minute...
14 comments:
Wednesday, 30 October 2013

Seek The Lord

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Miso glazed eggplant is a late discovery for me.   It has never occurred to me it would taste just as good as miso glazed cod. In the ...
7 comments:
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Lian
I like to share my love for God and food with you
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